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Mass Spectrometry in Grape and Wine Chemistry

by Riccardo Flamini , Pietro Traldi

$270.22 Our price: $191.05 (you save $79.18)

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Mass Spectrometry in Grape and Wine Chemistry

Format : Hardback, 348 pages

Published in : United Kingdom, 10 February 2010

Ziwi Points : 435 points Currently valued at $4.35

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Mass spectrometry (MS) is a crucial method in ensuring the production, quality, and safety of grape, wine, and grape-derivative products. This book concisely presents the applications of mass spectrometry in the analysis of wine, from traditional to more recent developments. These include electrospray ionization, chemical ionization, time-of-flight, fourier transform, and ion trap MS. The text also discusses different enological aspects that require MS analysis, from analyzing grape varietals, contaminants, and proteins to measuring pesticide levels. It offers a one-stop handbook for analytical laboratories, researchers, and professionals in enology and chemistry.

for $191.05

Product Details

ISBN :	0470392479
EAN (ISBN-13) :	9780470392478
Authors :	Riccardo Flamini Pietro Traldi
Publisher :	John Wiley and Sons Ltd
Place of Publication :	Chicester
Country of Publication :	United Kingdom
Imprint :	Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)
Series :	Wiley Interscience Series on Mass Spectrometry
Audience :	Professional & Vocational
Number of pages :	348
Illustrations :	illustrations
Product weight :	610 g.
Product Dimensions :	165 x 240 mm
Usually arrives within :	6-13 days

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Additional Information

Brief Description

Mass spectrometry (MS) is a crucial method in ensuring the production, quality, and safety of grape, wine, and grape-derivative products. This book discusses different enological aspects that require MS analysis, from analyzing grape varietals, contaminants, and proteins to measuring pesticide levels.

About the Author

Riccardo Flamini is a researcher in chemistry of Agricultural Research Council (CRA) and works at the Viticulture Research Center in Italy. He is Professor of Quality Control of Wine at Padua University. He is the author of Hyphenated Techniques in Grape and Wine Chemistry, published by Wiley. Pietro Traldi is the Research Executive at the Institute of Molecular Science and Technologies in Padua, Italy. He is a member of the advisory boards of JMS, MSR, RCM, and EMS as well as the promoter and chairman of the Informal Meeting of Mass Spectrometry. He is the author of over five hundred international journals publications along with several books and book chapters, including Quantitative Applications of Mass Spectrometry published by Wiley.

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